Manhattans After Muskie - Wisconsin Northwoods Cocktail Infusion Jar - Handcrafted - Organic and Locally Sourced Ingredients
Enjoy this Manhattan after fishing with friends - impress them with this tasty cocktail and your fishing tales. Handcrafted in the Northwoods of Wisconsin where cocktails flow. We use Door County cherries, Sweet Vermouth, Angostura bitters-infused sugar, and a few secrets we’ve learned along the way. Grab one of these tasty cocktail infusions by adding your own liquor, preferably Bourbon or Rye Whiskey. Once infused, stir and strain into a chilled cocktail glass - serve near or on the rocks. Cheers!
Dried Ingredients:
Cherries - Locally sourced from Door County, WI
Organic Oranges
Sugar Cube Shapes - Organic Cane Sugar Infused with Sweet Vermouth and Bitters
(Not Included - Alcohol or N/A Beverage)
Add 12 ounces of alcohol or your favorite N/A beverage, store in the refrigerator for three days - shaking occasionally, and ensure all sugar is mixed before serving. Each 16 oz infusion jar makes about 8 - 1.5 oz pours.
All jars are sterilized and sealed in a commercial kitchen.
Enjoy this Manhattan after fishing with friends - impress them with this tasty cocktail and your fishing tales. Handcrafted in the Northwoods of Wisconsin where cocktails flow. We use Door County cherries, Sweet Vermouth, Angostura bitters-infused sugar, and a few secrets we’ve learned along the way. Grab one of these tasty cocktail infusions by adding your own liquor, preferably Bourbon or Rye Whiskey. Once infused, stir and strain into a chilled cocktail glass - serve near or on the rocks. Cheers!
Dried Ingredients:
Cherries - Locally sourced from Door County, WI
Organic Oranges
Sugar Cube Shapes - Organic Cane Sugar Infused with Sweet Vermouth and Bitters
(Not Included - Alcohol or N/A Beverage)
Add 12 ounces of alcohol or your favorite N/A beverage, store in the refrigerator for three days - shaking occasionally, and ensure all sugar is mixed before serving. Each 16 oz infusion jar makes about 8 - 1.5 oz pours.
All jars are sterilized and sealed in a commercial kitchen.
Enjoy this Manhattan after fishing with friends - impress them with this tasty cocktail and your fishing tales. Handcrafted in the Northwoods of Wisconsin where cocktails flow. We use Door County cherries, Sweet Vermouth, Angostura bitters-infused sugar, and a few secrets we’ve learned along the way. Grab one of these tasty cocktail infusions by adding your own liquor, preferably Bourbon or Rye Whiskey. Once infused, stir and strain into a chilled cocktail glass - serve near or on the rocks. Cheers!
Dried Ingredients:
Cherries - Locally sourced from Door County, WI
Organic Oranges
Sugar Cube Shapes - Organic Cane Sugar Infused with Sweet Vermouth and Bitters
(Not Included - Alcohol or N/A Beverage)
Add 12 ounces of alcohol or your favorite N/A beverage, store in the refrigerator for three days - shaking occasionally, and ensure all sugar is mixed before serving. Each 16 oz infusion jar makes about 8 - 1.5 oz pours.
All jars are sterilized and sealed in a commercial kitchen.
The Craft of Making and Shaking
Love craft cocktails? These premade infusions are easy to pour and serve or add a mixer splash for a different concoction.
Guests can also become bartenders and engage with each other to discuss which beverages taste the best and why.
★★★★★
“A great way to warm up on a cold day”
Kevin G.